Make the Moment is a semi-formal wedding venue where couples celebrate their perfect day with friends and family. An in-house catering staff customizes each event. The staff consists of a core group of managers and a large team that sets up and serves.

The lead catering manager is preparing for the busy upcoming summer wedding season. He usually hires 40-50 new temporary employees to cover the season’s events.

Tasked with creating new hire eLearning covers the following learning objectives:

• Identify the components of a formal place setting (china, drinkware, and flatware)

• Create a formal place setting containing the proper components (placement and quantity of items)